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Recipe(tried): Whole Nutmeg

Misc.
Dear PJ,

All you have to do is grate the whole nutmeg using the fine side of the grater. I think you will find that it is much more flavorful than when it is already purchased in ground form. I hope you enjoy it!

Marilyn
MsgID: 0058087
Shared by: Marilyn, San Francisco
In reply to: ISO: How to process whole nutmeg?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  PJ JOHNSON/ WA. STATE
2
  Judy/AZ
3
  Marilyn, San Francisco
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