ADVERTISEMENT
- Real Recipes from Real People -

Recipe: wifesaver

Misc.

Maybe you can pick up or make ahead a couple of quiche? Heat them up quickly in the oven that morning, cut and serve.

Or try the wifesaver recipe:

In a casserole dish layer bread, egg, cheese, toppings of choice (mushroom, green onion, ham), add spices of choice (pepper, salt, oregano)and let sit in fridge overnight. Throw into oven the next morning (approximately 450, 30 min or depending on the size of your casserole) and serve hot.


MsgID: 013478
Shared by: Victoria
In reply to: Wedding day breakfast ideas?
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Pat in Colorado
2
  kristen
3
  Cathy M.
4
  Cathy M.
5
  Pat in Colorado
6
  Victoria
ADVERTISEMENT
Random Recipes
  • Rice Loaf
  • RICE LOAF Source: The Old West Baking Book by Lon Walters Rice wasn't widely used in the Old West until late in the history of range cooking. It wasn't that it didn‘t taste great; it‘s just that few knew how to prep...
  • Mincemeat Nut Bread (using nut bread mix) (1970's)
  • MINCEMEAT NUT BREAD 1 cup prepared mincemeat (plain or brandied) 1 egg 1/2 teaspoon ground cinnamon 3 tablespoons honey 1/4 cup water 1 (1 pound 1 ounce) package nut bread mix Heat oven to 350 degrees F (moderate)....
  • Buffalo Chicken Lasagna
  • We had this for dinner last night and greatly enjoyed it. Of course, the non-cheese-eater of our household was not home for dinner...so we got to indulge! Cheers! Carolyn! BUFFALO CHICKEN LASAGNA Makes 6 generous po...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: wifesaver
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!