Recipe: Spicy Honey Chicken Drumettes (baked)
Appetizers and SnacksSPICY HONEY CHICKEN DRUMETTES
1/4 cup honey
1/4 cup soy sauce
1/4 cup chili sauce
1/2 teaspoon hot pepper sauce
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard
12 chicken drumettes
Purchased blue cheese salad dressing (optional, for serving)
In 12x8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, hot pepper sauce, ginger and dry mustard; mix well. Add drumettes; turn to coat. Cover; refrigerate 1 hour to marinate.
WHEN READY TO BAKE:
Heat oven to 375 degrees F. Uncover dish. Bake chicken in marinade at 375 degrees F for 45 to 60 minutes or until chicken is tender and no longer pink next to bone, brushing with marinade occasionally.
If desired, serve these drumettes with purchased blue cheese salad dressing.
MAKE-AHEAD TIP:
You can prepare and bake these drumettes up to 24 hours ahead of time. Cover them with foil and refrigerate. To reheat them, place the covered pan in the oven at 350 degrees F or 20 to 25 minutes or until the drumettes are hot.
Makes 12 servings
From: Recipelink.com
Source: Recipe booklet: The Best Appetizer Cookbook, Pillsbury Classic Cookbooks #191, January 1991
1/4 cup honey
1/4 cup soy sauce
1/4 cup chili sauce
1/2 teaspoon hot pepper sauce
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard
12 chicken drumettes
Purchased blue cheese salad dressing (optional, for serving)
In 12x8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, hot pepper sauce, ginger and dry mustard; mix well. Add drumettes; turn to coat. Cover; refrigerate 1 hour to marinate.
WHEN READY TO BAKE:
Heat oven to 375 degrees F. Uncover dish. Bake chicken in marinade at 375 degrees F for 45 to 60 minutes or until chicken is tender and no longer pink next to bone, brushing with marinade occasionally.
If desired, serve these drumettes with purchased blue cheese salad dressing.
MAKE-AHEAD TIP:
You can prepare and bake these drumettes up to 24 hours ahead of time. Cover them with foil and refrigerate. To reheat them, place the covered pan in the oven at 350 degrees F or 20 to 25 minutes or until the drumettes are hot.
Makes 12 servings
From: Recipelink.com
Source: Recipe booklet: The Best Appetizer Cookbook, Pillsbury Classic Cookbooks #191, January 1991
MsgID: 3148617
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY HALLOWEEN
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY HALLOWEEN
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: HAPPY HALLOWEEN |
| Betsy at Recipelink.com | |
| 2 | Recipe: Sausage Mummies (using refrigerated breadstick dough) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Peppery Minibites (using mini muffin pans) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Spicy Honey Chicken Drumettes (baked) |
| Betsy at Recipelink.com | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!