Recipe(tried): Yellow tomato recipes

For those of us who love to cook and either also have a vegetable
garden or generous friends who do, I have a tasty cake recipe that I
would like to share.
Fresh Tomato Cake
2 cups fresh ripe tomatoes, peeled & chopped
1 cup golden raisins
2 cups white sugar
1/2 cup vegetable oil
2 large eggs
2 tablespoons vanilla
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoons salt
2 teaspoons cinnamon
1 cup chopped nuts
Bring tomatoes to a boil; reduce heat & simmer for 5 minutes. Add
raisins & allow mixture to cool completely.
Beat together sugar, oil, eggs & vanilla. Sift dry ingredients
together. Add tomatoes & raisins to creamed mixture; beat in dry
ingredients. Stir in nuts.
Bake in a well greased bundt pan at 350 degrees for 50 mins to 1 hr
or until top is springy to touch.
Good with cream cheese frosting.
No one has ever guessed the secret ingredient until I gave them a
copy of the recipe.
Note: This works just as well with yellow tomatoes as it does with
red varieties.