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Recipe(tried): freezing peppers for jelly

Preserving - Other
You can just dice your peppers and freeze them in the quantity for each batch to make it easier for you when you get ready to make the jelly. No brine or blanching, nothing just dice and freeze them.
MsgID: 206818
Shared by: Linda Lou,WA
In reply to: ISO: Pepper Jelly Help
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Pepper Jelly Help
  JULIE a. , NEW ORLEANS
2 Recipe(tried): freezing peppers for jelly
  Linda Lou,WA
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