Recipe: Macaroni Au Gratin (Mueller's Macaroni, 1937)

MUELLER'S MACARONI AU GRATIN

1 package Mueller's Macaroni
2 cups grated cheese
4 tablespoons butter
Salt and ground black pepper (to taste)
2 cups milk
Buttered crumbs

Cook macaroni as directed and drain.

Into a buttered baking dish put alternate layers of the cooked macaroni and grated cheese, sprinkling each layer with salt and pepper and dotting with butter. When all ingredients have been used, pour milk over all, cover with buttered crumbs.

Bake in a moderate oven, 350 degrees F., 30 to 35 minutes.

Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937