ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): You can also..........

Misc.
ADVERTISEMENT

You can also freeze the cookies before frosting them. Place a sheet of waxed paper between each layer of cookies. When you need them, separate layers and defrost on a plate then frost them. We use different color frostings for the holidays: red and green, black and orange, green and white, red and white, red white and blue......


MsgID: 0024859
Shared by: Susan/Boston
In reply to: Re: Request: NY Times Black & White Cook...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Just Beans (using ham hock, onion, and molasses)
  • JUST BEANS 1/2 pound dried pinto beans 1/2 pound dried black beans 1/2 pound dried lima beans 1 smoked ham hock 1 small onion, chopped 1 large pimento, chopped 2 cloves garlic, minced salt and ground black pepper (to ...
  • Sugar Free Holiday Nog (using pudding mix)
  • SUGAR FREE HOLIDAY NOG 1 (.9 oz) pkg sugar-free instant vanilla pudding mix 7 cups skim milk, divided use 1 to 2 tsp vanilla extract (or rum flavoring) 2 to 4 packets sugar substitute 1 cup evaporated skim milk Combi...
  • How to Freeze Pumpkin / How to Store Pumpkin
  • FREEZING PUMPKIN Preparation: Select full-colored mature pumpkin with fine texture. Wash, cut into cooking-size sections and remove seeds. Cook until soft in boiling water, in steam, in a pressure cooker or in an ove...
  • Exotic Tuna Fish Salad (using curry and mango chutney)
  • EXOTIC TUNA FISH SALAD canned solid white albacore tuna packed in water, drained mayonnaise (I use Hellman's) curry powder (add amount according to taste, however one wants the flavor of the curry to come through, but...
  • Wicked Double Fudge (microwave)
  • WICKED DOUBLE FUDGE 1 cup peanut butter chips 1 (14 oz.) can sweetened condensed milk 1 1/2 tsp. vanilla extract 1 (12 oz.) pkg. semisweet chocolate chips Line 8x8-inch pan with foil, leaving enough overhang for hand...
ADVERTISEMENT
  • Pappadeaux Greek Salad (copycat recipe)
  • PAPPADEAUX GREEK SALAD (copycat recipe) "Courtesy of the internet - I've had this recipe for a while - so I don't know exactly where to give the credit." FOR THE DRESSING: 1/2 cup extra virgin olive oil 2 to 3 tabl...
  • Smoking Corned Beef to make Homemade Pastrami
  • SMOKING CORNED BEEF TO MAKE HOMEMADE PASTRAMI Here's how I smoke corned beef to make homemade pastrami: 4 lb to 6 lb corned beef brisket ( Walmart usually has them in stock. ) 2 Tablespoons prepared yellow mustard ( ...
  • Eggplant Steaks (broiled)
  • EGGPLANT STEAKS 1/4 cup Worcestershire sauce 1/4 cup thick steak sauce 1/2 cup olive oil 2 tablespoon honey 2 teaspoons apple cider vinegar Kosher salt and freshly-ground black pepper to taste 8 (1/2-inch thick) eggpl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): You can also..........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!