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You can also freeze the cookies before frosting them. Place a sheet of waxed paper between each layer of cookies. When you need them, separate layers and defrost on a plate then frost them. We use different color frostings for the holidays: red and green, black and orange, green and white, red and white, red white and blue......


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In reply to: Re: Request: NY Times Black & White Cook...
Board: Cooking Club at Recipelink.com
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