ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Cookie Icing

Misc.
ADVERTISEMENT
This is the best "homemade recipe I have run across for icing cookies...because it hardens and it's shiny...I got the recipe from a Wilton book, and it's one of my favorites..

Cookie Icing Recipe
This icing dries to a shiny. hard finish and tastes good too. Great to use for icing or to outline and fill in with a tip #2 or 3..

1 cup sifted confectioners sugar
2 tsp. milk
2 tsp. light corn syrup

Place sugar and milk in bowl. Stir until mixed thoroughly. Add corn syrup and mix well. For filling in areas, use thinned icing (add small amounts of light corn syrup until desired consistency is reached)

P.S. I always add vanilla flavoring to this recipe

Also...
I tried something different this past Christmas when all my (8) grandchildren were decorating cookies at the dining room table... I used a whole can of Cream cheese frosting and added a couple tablespoons of corn syrup to the canned frosting and divided it into little souffle cups, (you may have to thin down with milk), and I tinted the small bowls different colors, (this went a long way), as I gave the kids paintbrushes to paint their cookies...All my kids help supervise (and got in the act), and I believe they had more fun than their kids did!! Anyway, most were eaten as they were completed, the kids adored this icing!!Bon appetit!!!

MsgID: 0024889
Shared by: Terri/GA
In reply to: Re: Request: NY Times Black & White Cook...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fisherman's Soup (Del Monte)
  • FISHERMAN'S SOUP 1 onion, chopped 1 garlic clove, crushed 1 tablespoon vegetable oil 3 tablespoons flour 2 cans (14 oz each) low-salt chicken broth 1 (15 1/4 oz) can Del Monte whole kernel corn, no salt added, undrai...
  • Triple Bean Combo (Hunt's)
  • TRIPLE BEAN COMBO 1 (15 1/2-ounce) can garbanzo beans, rinsed and drained 1 (15 1/4-ounce) can each: kidney beans and green lima beans, rinsed and drained 1 (14 1/2-ounce) can Hunt’s Choice-Cut Diced Tomatoes with Ita...
  • Classic Burgers (Heinz Ketchup, 1988)
  • CLASSIC BURGERS 1 pound lean ground beef 1 cup shredded Cheddar cheese 1/4 cup Heinz Tomato Ketchup 2 tablespoons finely chopped onion 1/8 teaspoon pepper 5 sandwich buns, split, toasted (for serving) Combine first 5...
  • Classic Chicken Pot Pie with Variations
  • CLASSIC CHICKEN POT PIE "Pot pie for dinner is possible even if you’re busy. Just pick up refrigerated pie crusts instead of making them yourself. You’ll cut your preparation time in half." ...
  • Norwegian Macaroons
  • NORWEGIAN MACAROONS 1 1/2 cups brown sugar 1 cup butter, softened 2 eggs 1 tsp vanilla 2 1/2 cups flour 1 tsp baking powder 1/2 tsp baking soda dash salt 2 cups coconut Combine sugar, butter, eggs and vanilla. Mix...
ADVERTISEMENT
  • Hj's Ham with Spinach Noodles
  • HJ’S HAM WITH SPINACH NOODLES Makes 2 servings 1 tbsp. butter 4 green onions, chopped 2 tbsp. chopped bell green pepper 2 cups cooked Spinach noodles, drained, and rinsed 1/2 cup cooked ham, cut in cubes (or use can o...
  • Dill Salmon (Baby George Foreman Rotisserie)
  • DILL SALMON Delicate herbs baste the fish. 3 salmon steaks, 1 1/4 inches thick, 8 ounces each 4 teaspoons low fat margarine 2 teaspoons chopped fresh parsley 4 teaspoons chopped fresh dill 3 Tablespoons fat-free Mayo...
  • Lawty's Salsa Seasoning - the ingredients
  • The ingredients per the 32g package. I assume they're listed by weight/volume... - Maltodextrin (artificial sweetener?) - Chopped onion - Salt - Tomato powder - Green Bell Peppers - Spices (incl Cilantro & jalapeno) - ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cookie Icing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!