Recipe: Zesty Corn-Crisped Chicken (using soy sauce and corn flake crumbs) (Kellogg's, 1970's)
Main Dishes - Chicken, PoultryZESTY CORN-CRISPED CHICKEN
Have ready 1 (3-lb.) frying chicken, Cut Up. Wash chicken pieces and dry thoroughly.
Dip chicken pieces in mixture of 1 egg beaten with 1/4 cup Kikkoman Soy Sauce.
Roll dipped chicken in 1 1/2 cups Kellogg's Corn Flake Crumbs. Place in a single layer, skin side up, in well-greased or foil-lined shallow baking pan; do not crowd.
Bake in moderate oven (350 degrees F) about one hour, or until tender. No need to cover pan or turn chicken while baking.
Serve with additional soy sauce, if desired.
Makes 6 servings
Source: Kellogg's magazine ad, 1970's
Have ready 1 (3-lb.) frying chicken, Cut Up. Wash chicken pieces and dry thoroughly.
Dip chicken pieces in mixture of 1 egg beaten with 1/4 cup Kikkoman Soy Sauce.
Roll dipped chicken in 1 1/2 cups Kellogg's Corn Flake Crumbs. Place in a single layer, skin side up, in well-greased or foil-lined shallow baking pan; do not crowd.
Bake in moderate oven (350 degrees F) about one hour, or until tender. No need to cover pan or turn chicken while baking.
Serve with additional soy sauce, if desired.
Makes 6 servings
Source: Kellogg's magazine ad, 1970's
MsgID: 371357
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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