Recipe: Chicken Tortilla Soup - description, ingredients (and recipes to experiment with)
SoupsChicken Tortilla Soup - description
Source: Boston Market
Fire roasted tomatoes, fresh chili peppers, chicken and corn tortillas in a spicy cumin spiked broth.
Ingredients:
CHICKEN STOCK (WATER, CHICKEN BASE [COOKED MECHANICALLY SEPARATED CHICKEN, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, ONION POWDER, FLAVOR {CONTAINS TORULA YEAST}, CHICKEN EXTRACT, SOY LECITHIN, TURMERIC]), CHICKEN BREAST (COOKED CHICKEN, WATER, CANOLA OIL, SALT), FIRE-ROASTED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), ONIONS, CORN TORTILLAS (ORGANIC STONE GROUND CORN FLOUR, FILTERED WATER, GUAR GUM, TRACE OF LIME), GREEN BELL PEPPERS, FIRE-ROASTED RED BELL PEPPERS, FIRE-ROASTED JALAPENO PEPPERS, GARLIC, OLIVE OIL, CULTURED DEXTROSE ON MALTODEXTRIN, CILANTRO, MODIFIED CORNSTARCH, CHIPOTLE CHILI PEPPER FLAVOR (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT, FLAVORING [NATURAL LIQUID SMOKE FLAVORINGS]), CITRIC ACID, CHILI POWDER (CHILI PEPPER, SALT, OREGANO, GARLIC POWDER), SPICE.
EDITOR'S NOTE:
Recipes to experiment with:
Crumly Cogwheels Tortilla Soup
Kerbey Lane Cafe's Tortilla Soup
How to Roast Tomatoes
How to Roast Jalapeno Peppers (broiler or grill)
How to Roast Peppers (oven)
Source: Boston Market
Fire roasted tomatoes, fresh chili peppers, chicken and corn tortillas in a spicy cumin spiked broth.
Ingredients:
CHICKEN STOCK (WATER, CHICKEN BASE [COOKED MECHANICALLY SEPARATED CHICKEN, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, ONION POWDER, FLAVOR {CONTAINS TORULA YEAST}, CHICKEN EXTRACT, SOY LECITHIN, TURMERIC]), CHICKEN BREAST (COOKED CHICKEN, WATER, CANOLA OIL, SALT), FIRE-ROASTED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), ONIONS, CORN TORTILLAS (ORGANIC STONE GROUND CORN FLOUR, FILTERED WATER, GUAR GUM, TRACE OF LIME), GREEN BELL PEPPERS, FIRE-ROASTED RED BELL PEPPERS, FIRE-ROASTED JALAPENO PEPPERS, GARLIC, OLIVE OIL, CULTURED DEXTROSE ON MALTODEXTRIN, CILANTRO, MODIFIED CORNSTARCH, CHIPOTLE CHILI PEPPER FLAVOR (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT, FLAVORING [NATURAL LIQUID SMOKE FLAVORINGS]), CITRIC ACID, CHILI POWDER (CHILI PEPPER, SALT, OREGANO, GARLIC POWDER), SPICE.
EDITOR'S NOTE:
Recipes to experiment with:
Crumly Cogwheels Tortilla Soup
Kerbey Lane Cafe's Tortilla Soup
How to Roast Tomatoes
How to Roast Jalapeno Peppers (broiler or grill)
How to Roast Peppers (oven)
MsgID: 1422688
Shared by: Halyna - NY
In reply to: Recipe(tried): Boston Market Tortilla Soup
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: Recipe(tried): Boston Market Tortilla Soup
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Boston Market tortilla soup |
| Mary, Houston,Texas | |
| 2 | Recipe(tried): Boston Market Tortilla Soup |
| hank Greensboro, NC | |
| 3 | Recipe(tried): Minor's Tortilla Soup |
| Hank - Greensboro, NC | |
| 4 | ISO: Boston Market Tortilla Soup |
| Robbie, Naperville, IL | |
| 5 | Recipe: Chicken Tortilla Soup - description, ingredients (and recipes to experiment with) |
| Halyna - NY | |
| 6 | re: Boston Market Tortilla Soup |
| BEARY | |
| 7 | ISO: boston market - chicken tortilla soup |
| Cherry in Richmond, TX | |
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Ivar's Clam Chowder (variation from Ivar's in Seattle)
- Summer Tomato and Basil Soup with Basil Cream (blender or food processor)
- Julia Child's Chowder Soup Base and Variations (using bread crumbs or crackers)
- Basic Pureed Vegetable Soups
- Chicken and Escarole Soup with Meatballs
- Tex-Mex Chicken Chowder
- Tomato Soup with Red Wine and Kalamata Olives
- Sesame-Ginger Chicken Noodle Soup (using rice noodles)
- Tomato Florentine Bisque (using Stouffer's creamed spinach)
- Marmitako (Bonito and Tomato Soup, Basque style)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!