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Recipe: Zucchini Jam (strawberry)

Misc.

I've used a very similar recipe that used apricot Jello, instead of the strawberry you are looking for. Here's one with strawberry . . .Zucchini Jam

6 c. cut-up, peeled zucchini (no seeds)
4 c. sugar
1/2 c. lemon juice
1 c. crushed pineapple
1 lg. box strawberry Jello

Boil the zucchini for 10 minutes. Drain and mix with sugar, lemon juice and pineapple. Boil until soft and transparent. Remove from heat and add Jello. Stir until dissolved. Pour into jars and seal. (Raspberry or cherry Jello may be substituted.)

MsgID: 201299
Shared by: barb/mn
In reply to: jam recipe
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 jam recipe
  Carol
2 Recipe: Zucchini Jam (strawberry)
  barb/mn
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