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ISO: 16 lb boneless prime rib

Misc.
Please help,
cooking a bonelss prime rib for the first time, i need a great recipe, everyone seems to have different ones and different temps for rare and med-rare. Do i need to cut it in half? Can i cook both halves in my oven together? thanks in advance




MsgID: 04911
Shared by: lisa, hawaii
Board: Quantity Cooking at Recipelink.com
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