ADVERTISEMENT
- Real Recipes from Real People -

ISO: 1920's Thanksgiving Cake using currant jelly

Misc.
I lost an old 192-'s recipe Thanksgiving Cake...it had a wine glass of currant jelly, 18 eggs, 2 pounds of butter--etc. from an OLD recipe hand written by my husbands great grandmother. Anyone having this recipe I would give my eye teeth to acquire again. PLEASE let me know. Thanks you so much.
MsgID: 018780
Shared by: M.Kling Elma, Wa
Board: Vintage Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Garlic Parmesan Rolls (homemade crescent rolls)
  • GARLIC PARMESAN ROLLS 1 (.25-ounce) package dry active yeast 1 1/2 cups warm water (105-115 degrees F), divided use 1/2 cup sugar 1 egg, beaten 1/2 cup butter or margarine, melted, divided use 1 teaspoon salt 5 cups a...
  • Rich Mushroom Gravy (using dried and fresh mushrooms)
  • RICH MUSHROOM GRAVY 1/4 ounce dried mushrooms 1 cup boiling water 1 medium onion, diced 3 garlic cloves, minced 2 tablespoons unsalted butter 4 ounces fresh mushrooms, chopped 2 tablespoons unbleached flour 1/2 teaspo...
  • Mueller's Spaghetti with Tomato Meat Sauce (2002)
  • MUELLER'S SPAGHETTI WITH TOMATO MEAT SAUCE (2002) BASIC RECIPE: 2 tablespoons Mazola margarine or butter 1 large onion, finely chopped 1 large clove garlic, minced 3/4 pound lean ground beef...
  • Recipes Using Rice
  • March 1, 2007 Recipe Swap RECIPES USING RICE This Week's Daily Recipe Swap...
ADVERTISEMENT
  • Canning Chicken and Dumplings (freezing)
  • I make homemade chicken and dumplings all the time, I love them! But, they are a lot of trouble to make. I bought some ball freezable jars and can them while they are steaming hot to seal them. Then I let them cool dow...
  • Cuban-Style Pork Roast and Cuban Sandwiches for a Crowd
  • CUBAN-STYLE PORK ROAST "The meat cooks low and slow and needs very little attention. I serve it with lots of rice, boiled yucca or potatoes, and some greens." 10 cloves garlic, peeled 4 tablespoons fresh oregano lea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: 1920's Thanksgiving Cake using currant jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!