SWEET CREPES
1/2 cup all-purpose flour
1/4 cup sugar
Pinch salt
2 eggs
2/3 cup milk
1 tablespoons unsalted butter, melted
Clarified butter or vegetable oil, for greasing skillet
In a bowl whisk together flour, sugar, salt, eggs, milk and butter until smooth. Let batter sit 30 minutes before using.
Heat a 7-inch skillet, preferably nonstick, over medium-high heat and brush with clarified butter or oil. Swirl 3 tablespoons of batter over bottom of pan, tilting to spread evenly. Cook until center is set and edges are lightly browned, 1 to 2 minutes. Use a thin spatula to turn crepe and brown second side 30 seconds. Slide crepe out onto a plate. Repeat with remaining batter, stacking crepes as you finish them.
Makes 12 (7-inch) crepes
Source: TV Food Network, 1990's
From: linda/tennessee - 01-04-98
More recipes:
1/2 cup all-purpose flour
1/4 cup sugar
Pinch salt
2 eggs
2/3 cup milk
1 tablespoons unsalted butter, melted
Clarified butter or vegetable oil, for greasing skillet
In a bowl whisk together flour, sugar, salt, eggs, milk and butter until smooth. Let batter sit 30 minutes before using.
Heat a 7-inch skillet, preferably nonstick, over medium-high heat and brush with clarified butter or oil. Swirl 3 tablespoons of batter over bottom of pan, tilting to spread evenly. Cook until center is set and edges are lightly browned, 1 to 2 minutes. Use a thin spatula to turn crepe and brown second side 30 seconds. Slide crepe out onto a plate. Repeat with remaining batter, stacking crepes as you finish them.
Makes 12 (7-inch) crepes
Source: TV Food Network, 1990's
From: linda/tennessee - 01-04-98
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