ADVERTISEMENT
- Real Recipes from Real People -

ISO: 54 Street Grill and Bar Tequila Wrappers (nt)

Misc.
nt
MsgID: 1432932
Shared by: Jim - Kansas City
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Onion Soup with Beer (like French Onion Soup)
  • ONION SOUP WITH BEER 6 medium onions (2 to 2 1/2 pounds) 1/3 cup butter or olive oil 3 tablespoons flour 1 teaspoon paprika 1 bottle or can (12 ounces) dark beer 8 cups canned beef broth 6 to 8 slices French bread, cu...
  • Milky Way Brownies
  • MILKY WAY BROWNIES 1/2 cup butter 4 Milky Way candy bars (2.23 oz. each) 1/4 cup sugar 1 teaspoon vanilla 2 eggs 3/4 cup flour 1/4 teaspoon baking powder 1/4 teaspoon salt powdered sugar (garnish) Preheat oven to 350...
  • Peanut Ancho Mole (food processor or blender)
  • PEANUT ANCHO MOLE "For some people, there's food in the house as long as they have bread, but all I need is mole (MOOH-lay) in the refrigerator. It's a spicy Mexican sauce that turns the humblest ingredients into gour...
ADVERTISEMENT
  • Batter-Fried Mushrooms
  • BATTER-FRIED MUSHROOMS 1 cup flour 1/4 cup grated Parmesan cheese 1/2 teaspoon salt Dash garlic powder 1 cup cold water 2 tablespoons CRISCO all-vegetable shortening or 2 tablespoons CRISCO Stick, melted 1 egg,...
  • Polenta Pizza Crust
  • POLENTA PIZZA CRUST 1 1/2 cups yellow cornmeal 1 cup cold water 1 cup boiling water 1/2 tsp salt (or to taste) 1/2 cup grated parmesan (optional) Preheat oven to 375. Spray a 9 inch pie pan with nonstick spray. Pla...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: 54 Street Grill and Bar Tequila Wrappers (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!