Recipe: Fresh Fruits with Lemon Basil Dressing (blender or food processor)

FRESH FRUITS WITH LEMON BASIL DRESSING

FOR THE SALAD, A COMBINATION OF:
grapefruit sections
orange sections
strawberries
kiwis, peeled and sliced
avocado, peeled and sliced
FOR THE DRESSING:
2 tbsp chopped fresh lemon basil (or basil)
1/2 orange, juice of
1/2 lemon, juice of
1/2 lime, juice of
1 cup yogurt or sour cream
2 tbsp honey

Prepare fruits and arrange on individual plates or a platter. Refrigerate.

In a blender or food processor, combine the lemon basil leaves with the citrus juices. Process until pureed. Add yogurt or sour cream and honey and mix to blend. Taste and correct seasonings with more citrus juice or honey to suit your taste.

Spoon dressing over fruits and serve.

Servings: 4
Source: Recipes from a Kitchen Garden by Renee Shepherd & Fran Raboff