ADVERTISEMENT
- Real Recipes from Real People -

ISO: 7 UP bread

Misc.
This bread is made with 7 UP and self rising flour. It is so easy to make and very good. I made this probably 30 years ago, and I lost my recipe. If you have this recipe, I would really appreciate a copy. Thanks, Joyce
MsgID: 0083352
Shared by: Joyce, Indiana
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Joyce, Indiana
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Espresso Panna Cotta (Paradise Bakery and Cafe)
  • ESPRESSO PANNA COTTA 1 package (2 teaspoons) unflavored gelatin 1 cup milk 1 1/2 cups heavy (whipping) cream 1/4 cup sugar 1 1/2 tablespoons instant espresso (do not use instant coffee) 3 tablespoons Kahlua or Tia Mar...
  • Fix for acidic tomatoes - Try wine
  • Hi, My solution to that problem is to add some wine, red or white, it doesn't seem to matter much for my taste buds. Try the wine and see if it helps. Good luck!...
  • Ginger Chicken (orange juice marinade)
  • GINGER CHICKEN 1/3 cup low-sodium soy sauce 1/4 cup orange juice 3 tablespoons finely chopped green onions 1 tablespoon grated fresh ginger 1 tablespoon lemon juice 1 tablespoon honey 1 teaspoon dried basil 1/2 teaspo...
ADVERTISEMENT
  • Milk Lentil Soup (Sealtest, 1940)
  • MILK LENTIL SOUP 1 cup dried lentils 1 small onion 3 cups milk Salt and pepper 1/ cup cooked bacon, cut in small pieces Soak the lentils overnight in water. Drain, cover with fresh water, add sliced onion and cook ...
  • Teriyaki Chicken (freeze ahead)
  • TERIYAKI CHICKEN FOR THE MARINADE: 1/2 cup low sodium soy sauce 1/2 cup sugar 1 1/2 tablespoons red wine vinegar 3/4 tablespoon grated ginger 2 teaspoons sesame oil 1 clove garlic,...
  • Carrots and Celery Bechamel (Sealtest, 1940)
  • CARROTS AND CELERY BECHAMEL 1 slice onion 1 small carrot 1 bay leaf 1/8 teaspoon pepper 1 cup water 1 chicken bouillon cube 3/4 teaspoon salt, divided use 2 tablespoons butter 2 1/2 tablespoons flour 1 cup milk 1 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: 7 UP bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!