Recipe: Tortilla Mini Quiches (baked in tortilla-lined custard cups)

TORTILLA QUICHES

6 small flour tortillas
4 eggs
1 (12 ounce) can evaporated milk
1 tablespoon flour
1 teaspoon salt
1/2 cup chopped cooked ham, bacon, or sausage
1/4 cup chopped green onion
1 cup finely grated Swiss cheese
Salsa and sour cream (for serving)

Preheat oven to 350 degrees.

Place a tortilla in microwave 20 seconds, or until softened. Spray one side of each tortilla with nonstick cooking spray and press into 6 (10-ounce) custard baking cups. Tortilla will stick up about /2 inch over the top.

In a small bowl, combine eggs, milk, flour, and salt together and set aside.

Divide remaining ingredients into tortilla cups; end with cheese on top. Pour egg mixture over top, about 1/2 cup in each, or until about 2/3 full.

Bake 50 minutes, or until set and lightly browned. Remove from oven and cool slightly before serving.

Serve with salsa and sour cream as a garnish.

Makes 4-6 individual quiches
Source: 101 Things to Do with a Tortilla by Stephanie Ashcraft, Donna Kelly