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ISO: 9-23-97 E-Mail Recipe Requests

Misc.
Hello,

The recipe requests are flying! A big thank you in advance for any help you can give answering some of the requests we've received today in the TALK TKL Chat Room and through my e-mail! As always, please title your reply with the recipe title so it will be easy to find in the list.

Regards,

Betsy

Lee (1:42:58 pm) : Lost my copy of a yeast roll recipe from Mc Calls
1979-81. this used potatoes and after 1 rise was shaped and frozen. help
please
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Kim, Il (1:54:10 pm) : Does anyone know what happened to topsecretrecipes ?
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Marie (1:55:05 pm) : Does anyone have a good recipe for potato dumplings?
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fsmith (2:07:15 pm) : need a recipe with chicken and broccoli with pasta
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presh (3:42:36 pm) : how can i get a recipie for shoarma?
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ei (3:58:04 pm) : Anyone have a reciepe for an easy dinner with pasta,
except the run of the mill, pasta and red sauce? I am a busy mother with a
busy evening schedule.
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lori (4:53:55 pm) : BRANDY SAUCE! I need a recipie toapple crisp pour over
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Betsy, NY (08:52:27 am) :
We have a request from Linda for old-fashioned Lemon Sago
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Dear TKL: When I buy clams from the supermarket but cannot cook them the same
day, how can I save, clean and procgiy cook them?
Thanks, ANH
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Good afternoon,
Any idea where I might find a write up on the last supper served on the
Hindenburg, German air ship? I lucked out yesterday and found a complete
description of the last meal served on the Tianic - with recieps, music,
flower arrangement, etc.
Thanks
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Please! Can you halp me find a white cake with diced or chinked apples
in it? I want a nice white cake texture, but with bits of apple in the
mix. I have been looking everywhere for such a recipe and have not
found one yet. Please help me out here.
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Can you give me a link to were you can buy Durian Fruit or douian ice
cream?
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Please Help.

My Mother-in-law has arthritis in her hands and can no longer use a
garlic presser. I have an abundance of Garlic and would like a recipe
for preserving this in a pressed form. Any assistance would be
gratefully received.

regards, Shirley
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Help! I have been canning tomatoes for years. This year I have been
unsuccessful and have become so frustrated trying to figure out what
happened. I boiled utensils and lids; heated jars in oven; everything
hot and clean. I keep jars on my counter top for a couple of days to
make sure everything is alright and two days later they started running
over the top and popping. I thought they were going to explode. Rather
than take any chances, I dumped everything out. All that time and
expense and I don't know why. Can you explain? Much appreciated.
P.S. I also put 1 piece of garlic and sprig of basil in each jar but
I've always done this. A friend of mine who has also been canning for
years has experienced the same problem this year. I did notice that the
lids were a little off center and I had a problem screwing them on.
Other than this I'm at a loss as to what has happened. I think I'll
freeze tomatoes from now on unless I can come up with an answer. Thanks
for any info you can pass along as to what I did wrong.
Sandy
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Hi! Could you tell me where I may buy sundried tomatoes in a bag, not a
jar. I live in Scotland and have searched the net, but to no avail,
Regards, Samantha

That's it for now!

Thanks again,

Betsy

MsgID: 009539
Shared by: Betsy at TKL
Board: Cooking Club at Recipelink.com
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    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!