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Canning tomatoes

Misc.
You didn't say how you processed you tomatoes. New tomato varieties can be low acid and have to have extra acid added or be pressure processed.

This is a food safty site tomato page.

http://hammock.ifas.ufl.edu/txt/fairs/39652

MsgID: 009544
Shared by: Margaret, MA
In reply to: ISO: 9-23-97 E-Mail Recipe Requests
Board: Cooking Club at Recipelink.com
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