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ISO: a half of an egg

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I have never came across with a recipe for half of an egg, do i scramble the whole egg first and then divide it.

Editor's note:
Yes Jon, that would be the best way to divide it. - Betsy

MsgID: 3115892
Shared by: Jon
In reply to: Recipe: Frosted Italian Anise Bread
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter A Recipes (22)
  Betsy at Recipelink.com
2 Recipe: Spiced Curry Tofu with Apricots and Almonds
  Gladys/PR
3 Recipe: Curried Almonds (Appetizer)
  Gladys/PR
4 Recipe: Baby Potatoes Coated with Almond Powder
  Gladys/PR
5 Recipe: Bombay Chicken with Almonds (diabetic recipe)
  Gladys/PR
6 Recipe: Creamy Canneloni with Chicken and Almonds
  Gladys/PR
7 Recipe: Shrimps with Toasted Almonds and Sherry Sauce
  Gladys/PR
8 Recipe: Sole with Lemon, Capers and Almonds
  Gladys/PR
9 Recipe(tried): Spinach Linguini with Sundried Tomatoes and Almonds
  Gladys/PR
10 Recipe: Stir Fried Chicken with Almonds and Vegetables
  Gladys/PR
11 Recipe: Red Cooked Turkey Breast or Chicken with Star Anise
  Betsy at Recipelink.com
12 Recipe: Anise Meringue Kisses
  Betsy at Recipelink.com
13 Recipe: Wild Rice with Almonds and Mushrooms
  Gladys/PR
14 Recipe: Baked Potatoes Topped with Broccoli Amandine
  Gladys/PR
15 Recipe: Frosted Italian Anise Bread
  Betsy at Recipelink.com
16 Recipe: Apricot Barbecued Spareribs
  Gladys/PR
17 Recipe: Autumn Pork Chop Stacks
  Gladys/PR
18 Recipe: Asparagus Roll Ups (using canned asparagus, sliced bread and cream cheese)
  Gladys/PR
19 Recipe: Asparagus with Rice
  Gladys/PR
20 Recipe: Asparagus Strata
  Gladys/PR
21 Recipe: Pasta with Asparagus and Shrimp
  Gladys/PR
22 Recipe: Nutty Apple Spice Cake with Quick Butterscotch Sauce
  Betsy at Recipelink.com
23 Recipe: Apple Scrapple
  Betsy at Recipelink.com
24 ISO: a half of an egg
  Jon
25 Thank You: half of an egg
  jon
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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