Recipe: Olive Garden Toasted Ravioli for Candice

Olive Garden Toasted Ravioli
Ease of Cooking: Medium Difficulty
Serving Size: 4-6

16 oz. Package of Meat Filled Ravioli (fresh or frozen -unthaw if frozen )
2 Eggs Beaten
1/4 Cup Water
1 tsp. Garlic Salt
1 Cup Flour
1 Cup Bread Crumbs Plain
1 tsp. Italian Seasoning

Mix water with eggs and beat well, set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. Measure flour in bowl and set aside. Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying. Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, remove from oil and drain. Serve with you favorite marinara sauce.