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Shrimp With Toasted Almonds And Sherry Sauce
Yield: 2 Servings
Recipe by: Bill Camarota
Date: Mon, 16 Dec 1996 20:16:32 -0500 (EST)
2 tb butter
1/2 c sliced almonds
1 lb shrimp, peeled and deveined
1/4 c fresh parsley, chopped fine
1 tb lemon juice, freshly squeezed
4 slices bacon, cooked and crumbled
salt and pepper, to taste
1/4 c dry cocktail sherry
1/4 c heavy cream, room temp
cooked rice
Melt butter in a medium-sized skillet over medium-high heat. Add almonds and saute until brown. Add shrimp, parsley, lemon juice, bacon, salt and fresh ground pepper, and simmer until shrimp are just turning pink. Add the sherry and cook until slightly reduced. Finally add heavy cream and cook a minute or two more. Pour over hot cooked basmati rice. Garnish with parsley sprigs if desired.
Yield: 2 Servings
Recipe by: Bill Camarota
Date: Mon, 16 Dec 1996 20:16:32 -0500 (EST)
2 tb butter
1/2 c sliced almonds
1 lb shrimp, peeled and deveined
1/4 c fresh parsley, chopped fine
1 tb lemon juice, freshly squeezed
4 slices bacon, cooked and crumbled
salt and pepper, to taste
1/4 c dry cocktail sherry
1/4 c heavy cream, room temp
cooked rice
Melt butter in a medium-sized skillet over medium-high heat. Add almonds and saute until brown. Add shrimp, parsley, lemon juice, bacon, salt and fresh ground pepper, and simmer until shrimp are just turning pink. Add the sherry and cook until slightly reduced. Finally add heavy cream and cook a minute or two more. Pour over hot cooked basmati rice. Garnish with parsley sprigs if desired.
MsgID: 3112808
Shared by: Gladys/PR
In reply to: Recipe: Letter A Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter A Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!