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APRICOT BARBECUED SPARERIBS
2 large strips spareribs (about 3 1/2 lb.), with bones cracked for easy handling
2 T. olive or vegetable oil
1 medium onion, grated
1 clove garlic, finely minced
1/2 C. honey
1/2 C. catsup
1/2 C. apricot liqueur
1/4 C. Worcestershire sauce
1 1/2 T. soy sauce
1 1/2 tsp. dry mustard
1 T. bottled meat concentrate
1/4 tsp. leaf oregano, crumbled
1/4 tsp. black pepper
Salt
Bake spareribs at 350 F for 45 minutes. Prepare sauce by combining oil, onion, garlic, honey, catsup, apricot liqueur, Worcestershire sauce, soy sauce, mustard, meat concentrate, oregano and pepper in large saucepan; stir well and simmer for 30 minutes. Add salt, if needed. Baste spareribs with sauce and bake at 350 F for 1 hour, basting several times during baking time.
2 large strips spareribs (about 3 1/2 lb.), with bones cracked for easy handling
2 T. olive or vegetable oil
1 medium onion, grated
1 clove garlic, finely minced
1/2 C. honey
1/2 C. catsup
1/2 C. apricot liqueur
1/4 C. Worcestershire sauce
1 1/2 T. soy sauce
1 1/2 tsp. dry mustard
1 T. bottled meat concentrate
1/4 tsp. leaf oregano, crumbled
1/4 tsp. black pepper
Salt
Bake spareribs at 350 F for 45 minutes. Prepare sauce by combining oil, onion, garlic, honey, catsup, apricot liqueur, Worcestershire sauce, soy sauce, mustard, meat concentrate, oregano and pepper in large saucepan; stir well and simmer for 30 minutes. Add salt, if needed. Baste spareribs with sauce and bake at 350 F for 1 hour, basting several times during baking time.
MsgID: 3112817
Shared by: Gladys/PR
In reply to: Recipe: Letter A Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter A Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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