ADVERTISEMENT
- Real Recipes from Real People -

ISO: a homemade rice to go with Blackened Tilapia with a raspberry mango salsa (nt)

Misc.
nt
MsgID: 0076247
Shared by: Michael in Branford, CT.
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pasta with Smoked Salmon and Sugar Snap Peas (serves 2)
  • PASTA WITH SMOKED SALMON AND SUGAR SNAP PEAS "Smoked salmon is so much more than a simple hors d'oeuvre. It makes a snazzy addition to any number of quick dishes that can be served at any occasion. Drape it atop a pla...
  • Ice Box Pudding by first lady Bess Truman (1950's)
  • ICE BOX PUDDING by first lady Bess Truman 1/2 cup butter 1/2 cup sugar 3 egg yolks (pasteurized egg yolks should be used) 1 cup shredded pineapple 1 scant cup of chopped pecans 30 vanilla wafers Whipped cream for...
  • Poached Salmon with Caper Sauce
  • POACHED SALMON WITH CAPER SAUCE 4 (4-ounce each) fresh or frozen salmon steaks or other fish steaks cut 3/4-inch thick 1 cup chicken broth 1/4 cup dry white wine Dash pepper 4 lemon slices 2 tablespoons water 2 ...
  • Fresh Tomato-Pineapple Salsa (quantity recipe)
  • FRESH TOMATO-PINEAPPLE SALSA "A great addition to grilled fish or cheese quesadillas. It's also a great dip for tortilla chips!" 9 cups sliced fresh tomatoes 3 cups finely diced pineapple 2 cups sliced green onions ...
  • From My Garden Carrot Soup (with orange and ginger)
  • FROM MY GARDEN CARROT SOUP 1 tablespoon butter 2 pounds carrots, peeled and cut into chunks 1 (2-inch) piece ginger, peeled and sliced 3 cups vegetable broth Salt and ground black pepper 1 orange In larger saucepan m...
ADVERTISEMENT
  • Baked Tilapia with White Wine and Herbs
  • BAKED TILAPIA WITH WHITE WINE AND HERBS 2 (8 to 10 oz each) fresh Tilapia fillets 150 ml (1/4 pint) medium white wine 1 to 2 cloves garlic, finely chopped 4 tablespoons freshly chopped mixed herbs 6 salad onions...
  • Italian Mac-n-Cheese
  • ITALIAN MAC-N-CHEESE 1 lb. ziti rigate, penne rigate or cavatappi 1 lb. Italian bulk sweet sausage 2 Tbsp. extra-virgin olive oil 1 Tbsp. butter 3 or 4 cloves garlic, chopped 12 crimini mushrooms, sliced Salt and pepp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: a homemade rice to go with Blackened Tilapia with a raspberry mango salsa (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!