ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: A No Bake Cookie Recipe

Misc.
I am looking for a recipe that my mother called: Butter Scotch Travelers. It is a no bake cookie, made with chow mein noodles, butter scotch chips, walnuts. You make it on the stove and drop onto alumn. foil to air dry. has anyone heard of this cookie or have the full recipe to pass on to me?
Kindly, Shelley
MsgID: 034955
Shared by: Shelley - Michigan
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: A No Bake Cookie Recipe
  Shelley - Michigan
2 Recipe(tried): Butterscotch Haystacks
  Judy/AZ
3 Recipe(tried): Haystacks
  Nikki, From Maine
ADVERTISEMENT
Random Recipes
  • Toasted-Coconut Crust and Chocolate-Coconut Crust
  • TOASTED-COCONUT CRUST 2 cups toasted shredded coconut, fresh or packaged 8 tablespoons (1 stick or 1/2 cup) butter, melted Stir the coconut and butter together. Refrigerate for about 15 minutes, stirring now and then...
ADVERTISEMENT
  • Peanut Dipping Sauce (Cuisinart recipe)
  • PEANUT DIPPING SAUCE "A classic accompaniment to summer rolls (see recipe), this sauce can also be used with noodles or on chicken." 1/2 cup unsalted peanuts, toasted 1/4 cup cream of coconut 1 garlic clove 1/2 teasp...
  • Florida Nut Biscuits (using refrigerated biscuit dough)
  • FLORIDA NUT BISCUITS 1 (8 oz) pkg refrigerated biscuit dough 1/4 cup fresh orange juice 1 tbsp grated orange rind 3 tbsp chopped pecans or walnuts 3 tbsp brown sugar In a small bowl, combine orange juice, grated rind...
  • Chef Salad Ideas
  • CHEF SALAD IDEAS 1/2 cup chopped cucumber 1/2 cup seeded and chopped tomato 1/2 cup steamed red potatoes, diced and chilled 1/2 cup sliced zucchini or yellow squash 1/4 cup diced red onion 1 green bell pepper, seeded ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: A No Bake Cookie Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!