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ISO: A solution to a badly buttered bakestone

Misc.

I own a 16" round bakestone. A batch of brioche overflowed some butter onto it and washing won't remove it. I don't want to use anything stronger than detergent on it for fear of ruining it. Can anyone help me?

MsgID: 112541
Shared by: Christine Holderby
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1
  Christine Holderby
2
  Linda J (SC)
3
  Mary
4
  Linda J (SC)
5
  lynne
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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