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ISO: advice on pie crust problem

Misc.
My piecrust always comes out soggy. I asked for guidance from a cooking expert at the mall, but they had no answers. I use a glass pie pan generally, and I prick the bottom with a fork, before adding the fruit filling. Can anyone correct me? I really would like to make a great pie for the holidays. Many thanks.
MsgID: 0224177
Shared by: genevieve/ Fl.
Board: All Baking at Recipelink.com
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