ADVERTISEMENT
- Real Recipes from Real People -

ISO: Aebleskiver With Yeast

Misc.

Do any of you Danish-Americans out there have an aebleskiver recipe that uses yeast? My grandmother and mother used to have a yeasted recipe for aebleskiver, and though I love the "regular" recipe, I am nostalgic for the one I grew up with...
Thanks for any help
Steph



  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cinnamon-Ripple Coffee Cake Muffins
  • CINNAMON-RIPPLE COFFEE CAKE MUFFINS FOR THE CINNAMON RIPPLE: 1/2 cup packed light brown sugar 1/4 cup (1/2 stick) unsalted butter, softened 1/4 cup unbleached all-purpose flour 2 teaspoons ground cinnamon FOR THE...
  • Beef with Green Chile (Mexican)
  • BEEF WITH GREEN CHILE 2 1/4 lb stewing beef with some fat, cut into 1/2-inch cubes 2 tsp salt (or to taste) 3 cloves garlic, finely chopped 2 cups water 3 tbsp safflower oil 1 medium white onions, finely chopped 1 1/2...
  • 2-Step Beef Taco Joes (16 servings)
  • 2-STEP BEEF TACO JOES 2 lb. ground beef 1 (26 oz.) can Campbell's Condensed Tomato Soup 2 cups salsa 1 cup cheddar cheese 16 hamburger rolls Brown ground beef. Add tomato soup and salsa. Heat through. Top wit...
  • Cranberry Sauce with Marmalade and Cinnamon
  • CRANBERRY SAUCE WITH MARMALADE AND CINNAMON 1 1/2 cups orange marmalade 2/3 cup orange juice 1 cinnamon stick, broken in half 12 oz fresh cranberries 1/3 cup finely chopped fresh Italian parsley Freshly ground black...
  • Coconut Shrimp with Sweet Chili-Lime Sauce
  • COCONUT SHRIMP WITH SWEET CHILI-LIME SAUCE FOR THE SAUCE: 3/4 cup Asian sweet chili sauce* 3 tablespoons chopped fresh cilantro 2 1/2 tablespoons fresh lime juice ...
ADVERTISEMENT
  • Spinach-Stuffed Mushrooms (NOT Carino's)
  • I couldn't find the Carino's recipe on the Internet but this maybe this recipe could be a starting point with some experimentation. Good luck and please share your results with us. Halyna SPINACH-STUFFED MUSHROOMS (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Aebleskiver With Yeast
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!