CRANBERRY SAUCE WITH MARMALADE AND CINNAMON
1 1/2 cups orange marmalade
2/3 cup orange juice
1 cinnamon stick, broken in half
12 oz fresh cranberries
1/3 cup finely chopped fresh Italian parsley
Freshly ground black pepper
Combine first 3 ingredients in medium saucepan. Stir over medium-high heat until mixture comes to boil. Mix in cranberries; return to boil. Reduce heat to medium; simmer until berries burst and sauce thickens, stirring occasionally, about 5 minutes. Transfer sauce to medium bowl; cool completely.
Mix in the parsley; season with pepper. (Can be made 3 days ahead. Cover and chill.)
Makes 12 servings
Source: Bon Appetit magazine, November 2003
1 1/2 cups orange marmalade
2/3 cup orange juice
1 cinnamon stick, broken in half
12 oz fresh cranberries
1/3 cup finely chopped fresh Italian parsley
Freshly ground black pepper
Combine first 3 ingredients in medium saucepan. Stir over medium-high heat until mixture comes to boil. Mix in cranberries; return to boil. Reduce heat to medium; simmer until berries burst and sauce thickens, stirring occasionally, about 5 minutes. Transfer sauce to medium bowl; cool completely.
Mix in the parsley; season with pepper. (Can be made 3 days ahead. Cover and chill.)
Makes 12 servings
Source: Bon Appetit magazine, November 2003
MsgID: 3153002
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 6-6 thru 6-12-10 Recipe Swap - Assorted ...
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: 6-6 thru 6-12-10 Recipe Swap - Assorted ...
Board: Daily Recipe Swap at Recipelink.com
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