ADVERTISEMENT
- Real Recipes from Real People -

ISO: Amerigo's Scallion Cream Sauce

Misc.
Love the Chicken Margarite at Amerigo's ... does anyone have the Scallion Cream Sauce recipe?
MsgID: 1439712
Shared by: DeltaGirl
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Parmesan Crusted Fish (using snapper) - 2
  • PARMESAN CRUSTED FISH Source: Global Gourmet This recipe works best with thin, firm fillets, such as halibut, red snapper, catfish, orange roughy, etc. The fish is coated with seasoned Parmesan cheese and quickly saut...
  • Easy Ice Cream Cake (using ice cream sandwiches)
  • EASY ICE CREAM CAKE 16 ice cream sandwiches 1 (16 ounce) container frozen non-dairy whipped topping, thawed 1 (12 ounce) jar chocolate fudge topping, room temperature 1 (1.5 ounce) bar chocolate candy bar, grated Pla...
  • Homemade Honey-Mustard Dressing
  • HOMEMADE HONEY-MUSTARD DRESSING Note from source: "I believe there are few great-tasting commercial honey mustard dressings. Many are too sweet and few have enough mustard bite. That's why I created my own. Mine also ...
ADVERTISEMENT
  • Cheddar Colcannon Torte (Irish)
  • CHEDDAR COLCANNON TORTE (Baked layers of potato, cabbage, cheese, and bacon.) 1/2 head savoy cabbage, cored and shredded 3 tablespoons butter 6 slices bacon, diced 4 baking potatoes, peeled, cut into 1/4-inch slices S...
  • Herbed Drop Biscuits
  • HERBED DROP BISCUITS 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 3/4 teaspoon salt 7 tablespoons butter, unsalted 1/4 cup minced fresh oregano 1/4 cup minced fresh parsley 1/4 cup minced...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Amerigo's Scallion Cream Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!