HERBED DROP BISCUITS
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
3/4 teaspoon salt
7 tablespoons butter, unsalted
1/4 cup minced fresh oregano
1/4 cup minced fresh parsley
1/4 cup minced fresh sage
1/2 teaspoon freshly ground pepper
1 1/4 cups buttermilk
2 tablespoons olive oil, for brushing
Preheat the oven to 425 degrees F.
In a large bowl, combine the flour, baking soda, baking powder, salt and butter. Use a pastry cutter or your fingertips to work the butter into the flour until butter pieces are no larger than a pea. Add the herbs, pepper and buttermilk, stirring just to blend well.
Drop heaping tablespoons of dough about 1 inch apart on an ungreased baking sheet. Brush the biscuits with the olive oil. Bake until lightly browned, 12-14 minutes.
Makes 24 small biscuits
Source: Chicago Tribune, September 15, 1999
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
3/4 teaspoon salt
7 tablespoons butter, unsalted
1/4 cup minced fresh oregano
1/4 cup minced fresh parsley
1/4 cup minced fresh sage
1/2 teaspoon freshly ground pepper
1 1/4 cups buttermilk
2 tablespoons olive oil, for brushing
Preheat the oven to 425 degrees F.
In a large bowl, combine the flour, baking soda, baking powder, salt and butter. Use a pastry cutter or your fingertips to work the butter into the flour until butter pieces are no larger than a pea. Add the herbs, pepper and buttermilk, stirring just to blend well.
Drop heaping tablespoons of dough about 1 inch apart on an ungreased baking sheet. Brush the biscuits with the olive oil. Bake until lightly browned, 12-14 minutes.
Makes 24 small biscuits
Source: Chicago Tribune, September 15, 1999
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- Los Barrios Homemade Corn Tortillas
- Bubble Room's Bubble Bread - The closest replica yet
- Whistle Stop Cafe Garlic Cheese Biscuits
- Angel Biscuits (no yeast, repost)
- Onion Bread (Pyaz Ka Paratha, Indian) and How to Make Clarified Butter (Ghee)
- Easy-Mix Flaky Mazola Biscuits (using oil) (1951)
- Buttermilk Biscuits or Feather Cream Drop Biscuits with Variations
- Peanut Butter Sweet Rolls (using refrigerated biscuit dough)
- Parmesan Tomato Biscuits (using whole wheat flour, tomato juice and sun dried tomatoes)
- Garlic Cheese Popovers
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute