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ISO: Apple jelly question

Misc.
My apple jelly made from apple peels failed to jell. I used 6 cups rather than 7 cups sugar and about 20% apple cider (homogenized) in place of water. Did either of these affect the surejell function?
thanks
keith
MsgID: 0088353
Shared by: itsmekeith42
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Apple jelly question
  itsmekeith42
2 Recipe: Help for jelly that didn't jell
  Betsy at Recipelink.com
3 Thank You: Jelly that didn't jell
  Keith
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