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ISO: Apple pandowdy (a thrifty good old-time

Misc.

susan,
please let me know how much buttermilk is called for in your recipe for apple
pandowdy. thank you.
nancy


MsgID: 012543
Shared by: Nancy
In reply to: ISO: Re: ISO: Apple Pan Dowdy
Board: Vintage Recipes at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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