ADVERTISEMENT
- Real Recipes from Real People -

BobH, I believe the name of the song is...

Misc.


Hi Bob,

I found the song I think you're referring to on a list of swing and popular American songs here:

http://www.mappamundi.com/songs/swing.html

the name of it is 'Shoofly Pie and Apple Pandowdy'

There's an e-mail address on their home page:

http://www.mappamundi.com

maybe they'd be willing to mail you a copy of the lyrics.

Best regards,

Betsy



MsgID: 011898
Shared by: Betsy at TKL
In reply to: Delicious!!!!!!!!
Board: Vintage Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cherry Spumoni (without an ice cream maker)
  • CHERRY SPUMONI 1 1/2 cups heavy cream 1/2 cup sweetened condensed milk 1/2 teaspoon rum flavoring 1 cup pitted fresh sweet cherries 1 (21-ounce) can cherry pie filling 1/3 cup miniature chocolate chips 1/3 cup s...
  • Crispy Shrimp Wontons (using mini muffin cups)
  • CRISPY SHRIMP WONTONS 24 (3-inch) wonton wrappers 2 tablespoons oil 1/2 cup cream cheese with chives and onions (from 8-oz. tub) 1 (5 oz.) pkg. frozen cooked salad shrimp, thawed, well drained* 1/4 cup purchased plum ...
  • Cake Mix Additions
  • Hello Craig, I have found, over years of baking, that when you need to use a cake mix and want it to taste home made, the one thing that absolutely does this the best is to add 1/2 cup of sour cream to any kind of box mi...
  • Vegetable Soup with Kielbasa, Pasta and Beans
  • VEGETABLE SOUP WITH KIELBASA, PASTA AND BEANS 1 tablespoon vegetable oil 1/2 pound kielbasa, halved lengthwise and cut into 1/4-inch slices 1 cup chopped yellow onion 3 (14 1/2-ounce) cans chicken broth 2 carrots, sli...
  • German Potato Dumplings (Kartoffelknodel)
  • POTATO DUMPLINGS (KARTOFFELKNODEL) 6 to 8 medium baking potatoes 1 1/4 cups flour (as needed) 2 eggs 1 tsp salt 1/4 tsp ground nutmeg 2 tbsp margarine 3 slices stale bread, cut in cubes Boil potatoes until tender. Co...
  • Green Bean Salad (with sour cream and dill)
  • GREEN BEAN SALAD 2 cans (16 oz. each) French cut green beans, drained 2 green onions, chopped 1/2 cucumber, chopped 1/2 cup sour cream 1/3 cup mayonnaise 1 teaspoon dill weed salt and pepper to taste Mix all ingredie...
ADVERTISEMENT
  • Cape Cod Baked Fish with Tomatoes (Del Monte, 1988)
  • CAPE COD BAKED FISH WITH TOMATOES 4 firm white fish fillets (cod, pollack, haddock or sea bass) Salt Water 1 (14 1/2 oz.) can Del Monte Stewed Tomatoes 3 tbsp. chopped onion 1 tbsp. butter or margarine 2 tsp. basil, ...
  • Maple Butter-Baked Bosc Pear Slices
  • MAPLE BUTTER-BAKED BOSC PEAR SLICES "Serve these yummy slices with ice cream." 1/4 cup unsalted butter 3 tablespoons maple syrup 4 large Bosc pears, stems on Freshly ground pepper Preheat oven to 400 degrees F. Me...
  • Fresh Mint Iced Tea
  • FRESH MINT ICED TEA 4 tea bags 12 large fresh mint leaves 3 cups boiling water 1 cup orange juice 1/4 cup lemon juice 1 cup sugar 6 cups water sprigs of mint (for garnish) orange slices (for garnish) Put tea bags and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • BobH, I believe the name of the song is...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!