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ISO: Apple Peel Jelly - question

Misc.
I made the very easy to follow Apple Peel Jelly. It gelled on the spoon. Now how long before it will be solid in the jars? It sure tasted good from the spoon drips I had. Thank you!
MsgID: 208857
Shared by: BJ
Board: Canning and Preserving at Recipelink.com
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