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Recipe(tried): Layered Chili Bean Dip

Appetizers and Snacks
LAYERED CHILI BEAN DIP

1 lb. ground beef
1 tbsp. chili powder
1 (about 15 oz.) can black beans, rinsed and drained
3/4 cup Pace Picante Sauce
1 large tomato, chopped
1 large avocado, peeled, pitted and diced
1 cup shredded Cheddar cheese
1/4 cup sliced pitted ripe olives
Tortilla chips*

Cook beef and chili powder in skillet until browned. Pour off fat.

Add beans and picante sauce. Heat through.

Top with tomato, avocado, cheese and olives.

Serve with tortilla chips.

*Also delicious with warmed flour tortillas.

Makes 7 1/2 cups
Source: Campbell's Kitchen
MsgID: 3140754
Shared by: Gigi Ortiz /LA
In reply to: Recipe: Labor Day Weekend Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
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