ADVERTISEMENT
- Real Recipes from Real People -

ISO: Applebee's Creamsicle Cake

Misc.
I recently tried the "Creamsicle Cake" at Applebee's Restaurant in Birmingham, Alabama. To say it was scrumptious would be to understate the case. If anyone has the recipe, or has figured it out, I would love to know. I am certain it would be a big hit at all family gatherings, especially during the long, hot, Southern summers. Thanks a lot!
MsgID: 1423159
Shared by: Linda Maloy, Birmingham, AL
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • One Pan Fruit Cobbler (using Bisquick and pie filling)
  • ONE PAN FRUIT COBBLER Mixes and bakes in the same pan. 1/4 cup butter or margarine 2/3 cup milk 1 1/2 cup Bisquick baking mix 1 cup sugar 1 (21 oz) can fruit pie filling (any flavor) Heat oven to 400 degrees F. Me...
  • Vivio's Eggs Benedict (using jalapeno peppers)
  • VIVIO'S EGGS BENEDICT "Jalapeno peppers add a kick to Vivio's version of eggs Benedict. At the Detroit restaurant, home fried potatoes and fruit accompany the dish." 1 tablespoon butter or margarine 1 tablespoon all-...
  • Sundae Sauce (using pudding mix) (1965)
  • SUNDAE SAUCE "Make it with pudding mix to serve warm or cold over ice cream." 1 package (4 oz.) Jell-O Butterscotch, Chocolate, or Chocolate Fudge Pudding and Pie Filling (not instant) 1/2 cup sugar 1 cup water I to ...
  • How to Make Taho for Vic
  • HOW TO MAKE TAHO The taho is a typical Filipino delicacy wherein the usual "manong"(male vendor) carries two bucket-like container with a bamboo stick to balance it at his shouders. Every morning you would always hear a...
  • Jill's Roasted Butternut Squash Soup (blender)
  • JILL'S ROASTED BUTTERNUT SQUASH SOUP 2 butternut squash (about 4 lbs. total) 2 tbsp. olive oil 4 cups chicken stock or broth 2 cups water 1 1/2 tsp. pepper 2 tsp. salt 1/2 tsp. onion powder 1 tsp. dried tarrago...
  • Butterscotch Cake (1941)
  • BUTTERSCOTCH CAKE 1 3/4 cups brown sugar, divided use 3/4 cup butter, divided use 1 1/2 cups milk, divided use 3 cups sifted cake flour 3 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla 3 eggs, well...
ADVERTISEMENT
  • Hooters (Copycat) Wing Sauce - 3 Mile Island Sauce
  • This is really close to what they sell in a bottle, and based on their own ingredients list and examining the sauce up close. You can see the ground cayenne added and you also see the minced pickled jalapeno peppers (e.g...
  • Shrimp with Citrus Mojo (Cuban)
  • SHRIMP WITH CITRUS MOJO (CUBAN) Mojo is the ubiquitous Cuban condiment that's sprinkled on meats and poultry and is often used as a marinade too. A Scotch bonnet chile makes this version extra spicy. MOJO: 1 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Applebee's Creamsicle Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!