ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Applebee's Dreamsicle Cake - description

Misc.
DREAMSICLE CAKE - description
Source: Applebee's

A moist butter cake filled with mandarin orange pieces layered with white chocolate cheesecake and orange-soaked butter cake cubes, all baked on a graham shortbread crust and topped with orange mousse. Served with cool vanilla cream.





MsgID: 1423161
Shared by: Halyna - NY
In reply to: ISO: Applebee's Creamsicle Cake
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cherry Dumplings
  • CHERRY DUMPLINGS FOR THE SAUCE: 1 1/2 cups canned sour pie cherries 1 1/2 cups boiling water 1/2 cup cherry juice 1/2 cup sugar 2 tbsp. butter Dash salt ...
  • Luby's Blackened Tilapia Fillets
  • LUBY’S BLACKENED TILAPIA FILLETS FOR THE BLACKENED SEASONING: 1/2 cup paprika 3 Tbsp. seasoned salt 4 tsp. garlic, granulated or powdered 4 tsp. onion, granulated or powdered 2 tsp. dried...
  • Homemade Ribbon Candy
  • HOMEMADE RIBBON CANDY "This is a pulled candy. You could flavor it any which way, but I chose peppermint with a red, white, and green color palette." 3 cups granulated...
  • Joy's Turkey Loaf (microwave)
  • JOY'S TURKEY LOAF 1 1/2 pounds ground turkey meat 1 medium onion, finely chopped 1 large raw egg 1/2 cup milk, dry white wine, or beer 1/2 cup homemade bread crumbs 1 teaspoon chopped fresh thyme or oregano leaves (or...
  • Gemelli (20-minute meal)
  • GEMELLI (20-minute meal) 1 pkg Gemelli pasta (or Rotini) 1 whole boneless, skinless chicken breast, cut into 1/2-inch cubes 2 Tbsp. vegetable oil 1/2 cup diced smoked ham 4 medium white mushrooms, sliced 1 small jar s...
ADVERTISEMENT
  • Tofu Mayonnaise with Variations
  • TOFU MAYONNAISE Source: 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan Silken tofu makes a smooth, thick, rich-tasting mayonnaise that doesn’t separate easily. 1 (1 2.3 o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Applebee's Dreamsicle Cake - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!