ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Applebee's Dreamsicle Cake (menu description)

Misc.
Check out a the description, maybe you can come up with a clone. I will be trying to, too.

Applebee's Dreamsicle Cake
Orange-soaked butter cake cubes blended with mandarin orange segments and layered with white chocolate cheesecake-all baked on a graham shortbread crust. Served atop orange and cool vanilla cream sauces. It's dreamy.

MsgID: 1423164
Shared by: Lisa
In reply to: ISO: Applebee's Creamsicle Cake
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Chicken Stir Fry
  • CHICKEN STIR FRY 1 tbsp oil 1 lb chicken breast, cut into strips* 3 tbsp soy sauce 1 tsp garlic powder 1 (16 oz bag) of stir fry vegtables cooked rice (to serve) Heat oil in pan, add chicken. Cook until almost done. ...
  • Chocolate Pizza (with Rice Krispies crust) (microwave)
  • Chocolate Pizza (with Rice Krispies crust) (microwave) 1 (12 oz) pkg semi-sweet real chocolate chips 1 lb white almond bark, divided use 2 cups mini marshmallows 1 cup Rice Krispies 1 cup peanuts 1 (6 oz) jar red marasc...
  • Cinnamon Apple Slices
  • CINNAMON APPLE SLICES 1 cup light corn syrup 1/2 cup red cinnamon candies 1/2 cup cider vinegar 8 whole cloves 1 (3-inch) cinnamon stick 4 medium-firm tart apples,cored, cut crosswise in 1/2 inch slices In heavy 10-i...
  • Crispy Chicken Breasts
  • CRISPY CHICKEN BREASTS 2 cups fresh bread crumbs 1 clove garlic, finely chopped 1 shallot, sliced thinly 1 teaspoon herbes de Provence 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon hot...
  • Individual Honey Mustard Chicken Packets (freeze ahead)
  • INDIVIDUAL HONEY MUSTARD CHICKEN PACKETS 4 sheets (12x12-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 1/3 cup Dijon mustard 3 tablespoons honey 1/4 teaspoon pepper 4 skinless, boneless chicken breast h...
ADVERTISEMENT
  • Baked Rigatoni and Ham with Four Cheeses
  • BAKED RIGATONI AND HAM WITH FOUR CHEESES 3 tablespoons butter or margarine, divided use 1/4 cup fine dry bread crumbs 8 ounces rigatoni, uncooked 2 tablespoons all-purpose flour 2 cups milk 1/4 teaspoon salt 1/4 teasp...
  • Broccoli and Provolone Quiche
  • BROCCOLI AND PROVOLONE QUICHE 3 cups coarsely chopped broccoli florets and tender stems 2 tablespoons extra-virgin olive oil 1 garlic clove, minced Pinch of crushed red pepper flakes 1/4 cup minced red onion 1/2 teasp...
  • Two-Bean Chili (stove top or microwave)
  • TWO-BEAN CHILI 1 pound lean ground beef 1/2 cup chopped onion 1 (28 ounce) can whole tomatoes undrained, cut into pieces 1 (15 1/2 ounce) can Mexican style chili beans (van camp's), undrained 1 (15 ounce) can Van Camp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Applebee's Dreamsicle Cake (menu description)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!