ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Applebee's Dreamsicle Cake (menu description)

Misc.
ADVERTISEMENT
Check out a the description, maybe you can come up with a clone. I will be trying to, too.

Applebee's Dreamsicle Cake
Orange-soaked butter cake cubes blended with mandarin orange segments and layered with white chocolate cheesecake-all baked on a graham shortbread crust. Served atop orange and cool vanilla cream sauces. It's dreamy.

MsgID: 1423164
Shared by: Lisa
In reply to: ISO: Applebee's Creamsicle Cake
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fluffy White Sandwich Bread (food processor)
  • FLUFFY WHITE SANDWICH BREAD "This simple loaf has so much more flavor and character than store-bought white bread. It makes the best tuna or egg salad sandwiches. I toast Day-old slices for BLTs made with thick-cut ba...
  • Anne Willan's Italian Escarole Soup
  • ANNE WILLAN'S ITALIAN ESCAROLE SOUP 1 small head escarole 1 quart chicken stock 2 tablespoons olive oil 2 cloves garlic, chopped Salt and pepper (to taste) 1/2 cup canned small white beans, drained 1 small bunch basil...
  • Brown Sugar Pound Cake with Walnut Glaze
  • BROWN SUGAR POUND CAKE WITH WALNUT GLAZE FOR THE CAKE: 1 cup plus 2 Tbsp. butter, divided use 1/2 cup shortening 1 pound light brown sugar 1 cup sugar 5 eggs 3 cups sifted flour 1/2 tsp....
  • Happy Pork Steaks with Rice (skillet meal, Mexican)
  • HAPPY PORK STEAKS "A traditional Mexican recipe, with ingredients common in everyone's pantry. Serve with corn tortillas." 6 pork blade steaks, (1/2 to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons cor...
  • Zucchini Bake (using oat bran cereal)
  • ZUCCHINI BAKE 2/3 cup Quaker Oat Bran hot cereal, uncooked 1/2 teaspoon Italian seasoning 1/4 teaspoon ground black pepper 1 egg white 1 tablespoon water 2 medium zucchini, sliced 3/4-inch thick, and quartered 1 small...
ADVERTISEMENT
  • Orzo Salad with Chickpeas, Dill and Lemon
  • ORZO SALAD WITH CHICKPEAS, DILL AND LEMON 1 cup orzo pasta, uncooked 1/2 cup thinly sliced green onions 1/2 cup reduced-fat crumbled feta cheese 1/3 cup chopped fresh dill 1 (19 ounce) can chickpeas, rinsed and draine...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Applebee's Dreamsicle Cake (menu description)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!