ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Applebee's Grilled Chili-Lime Chicken Salad - menu description

Misc.
Grilled Chili-Lime Chicken Salad - menu description
Source: Applebee's

Seasoned grilled chicken breast atop a bed of fresh spinach, tossed with red onions, roasted red peppers, sliced fresh mushrooms and reduced-fat cheddar and mozzarella cheeses. Served with a chili-lime vinaigrette dressing.
MsgID: 1431632
Shared by: Halyna -- NY
In reply to: Applebees Grilled chicken with chili-lim...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • New England Coffee Cake with Maple Glaze
  • NEW ENGLAND COFFEE CAKE 2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1/2 cup butter or margarine 2/3 cup white granulated sugar 2 eggs 1 cup milk 2 tbsp maple syrup 1 3/4 cups fruit and fiber cereal wit...
  • Ultra Quick Pizza Dough
  • ULTRA QUICK PIZZA DOUGH A very quick and easy dough, uses yogurt, no yeast recipe. Mix self raising flour with yogurt (skim milk yogurt or what ever you prefer) to make a kneadable dough. (Quantities vary depending o...
  • Cold Rolls for Marissa
  • This recipe is from Susan Branch’s Girlfriends Forever book. I make these in the summer and keep them in the refrigerator, they are perfect for lunch. Susan recommends making a batch on Sunday and enjoying all week. Some...
ADVERTISEMENT
  • Caramel Matzo Crunch
  • CARAMEL MATZO CRUNCH 4 to 6 unsalted matzos 2 sticks (1 cup) unsalted butter 1 cup firmly packed brown sugar 3/4 cup coarsely chopped semisweet chocolate Preheat oven to 375 degrees F. Line one large baking sheet or ...
  • Russian Tea Mix
  • RUSSIAN TEA MIX 2 cups TANG 1/2 cup instant tea 1 package powdered lemonade mix 1 1/4 cups sugar 1/2 teaspoon cloves 1 teaspoon cinnamon Mix together well. Store in a covered jar and use as you would instant...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Applebee's Grilled Chili-Lime Chicken Salad - menu description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!