ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Applebee's Grilled Shrimp and Spinach Salad

Misc.
ADVERTISEMENT
I saw the post for this, but I never saw a recipe. Has someone posted a recipe for this. I would really like it!! I just has it a week ago and I'm already craving it.
MsgID: 1422438
Shared by: Cathy Roger, Washington
In reply to: ISO: Applebee's grilled shrimp and spinach sa...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Thai Shrimp and Noodles
  • THAI SHRIMP AND NOODLES 3 stalks McCormick® Gourmet CollectionTM Lemon Grass 3 cups hot water 1/2 cup dry white wine or sherry 1 1/2 teaspoons McCormick® Gourmet CollectionTM Garlic Salt 1 teaspoon McCormick® Gour...
  • Farina Dumpling Soup for Shirley
  • FARINA DUMPLING SOUP These tender dumplings are perfect every time. They're light, yet filling, and guaranteed to become a family favorite. FOR THE DUMPLINGS: 1 egg, lightly beaten 1/4 cup...
  • Charred Red Onion Salsa (food processor)
  • CHARRED RED ONION SALSA 3 medium red onions, skin on, halved (about 1-1/2 pounds) 1/4 cup olive oil 1/4 cup balsamic vinegar 2 tablespoons white wine vinegar 1 teaspoon bottled crushed red pepper flakes 1 cup whole pi...
  • Blueberry Brie (using blueberry pie filling)
  • BLUEBERRY BRIE "You can also make this with raspberry sauce or sun dried tomatoes, both of which taste excellent. This will cook in the microwave in about 3 minutes. Serve with warm French baguette slices." 1 (2.2 p...
  • Dried Apricot Pie (double crust)
  • APRICOT PIE 1 (8 oz.) pkg. of dried apricots 1 cup sugar 2 cups water 2 or 3 tbsp. cornstarch (plus equal amount of water) Pastry for double crust pie Cook apricots with sugar and 2 cups water until fruit is soft and...
ADVERTISEMENT
  • Chocolate Earthquake Cake (using cake mix)
  • CHOCOLATE EARTHQUAKE CAKE 1 cup chopped pecans 1 cup coconut 1 (18.5 oz) box German chocolate cake mix (plus ingredients to prepare cake mix) 1 stick (1/2 cup) butter or margarine, melted 1 (8 ounce) package cream che...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Applebee's Grilled Shrimp and Spinach Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!