ADVERTISEMENT
- Real Recipes from Real People -

ISO: Applebee's Grilled Shrimp 'N Spinach Salad - description

Misc.
ADVERTISEMENT
GRILLED SHRIMP 'N SPINACH SALAD - description
Source: Applebee's

An irresistible mix of tender spinach, fresh diced tomatoes, roasted red peppers, red onions, toasted sliced almonds and hot bacon vinaigrette - all topped with succulent grilled shrimp.


  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Letter C Recipes (7+)
  • June 10, 2008 RECIPE SWAP LETTER C RECIPES All Recipes Posted This Week - Mix-and-Match...
  • Freezing sweet potatoes
  • A friend of mine simply cooks the potatoes in the oven till done, just like you would if you were making baked potatoes. After they cool she peels them, mashes them, and puts them in zip lock freezer bags and freezes ...
  • Impossible Microwave Risotto with Variations (serves 2)
  • IMPOSSIBLE MICROWAVE RISOTTO 1 teaspoon unsalted butter 1 teaspoon olive oil 2 tablespoons minced onions 1 clove garlic, minced 1/4 cup uncooked Arborio rice 1 cup chicken broth 1/4 cup dry white wine salt and pepper ...
  • Sweet Irish Cream Bread (using date bread mix)
  • SWEET IRISH CREAM BREAD 2 pkg (3 oz each) cream cheese, softened 1/4 cup sugar 2 eggs, divided use 1 pkg (16.6oz) date bread mix 2/3 cup water 1/3 cup plus 1 tsp Bailey's Irish Cream, divided use 1 tbsp vegetable oil ...
  • Sweet and Sour Turkey Thighs
  • SWEET AND SOUR TURKEY THIGHS 3 1/2 to 4 pounds turkey thighs (2 thighs) 1/2 cup seasoned flour 1 medium onion, chopped 1 1/2 cups water 3/4 cup catsup 1/2 cup cider vinegar 1 tbsp, honey 1/2 tsp. ground cloves 1 tsp. ...
ADVERTISEMENT
  • Best Blueberry Pie!
  • This is the best Ladies!!! (Gents, too!) FRESH BLUEBERRY PIE Unbaked Pastry for Double-Crust 9 or 10-inch Pie 5 cups fresh blueberries* 1 cup sugar 1/4 cup flour dash of salt 2 teaspoons lemon juice 1 tablespoon butt...
  • Szechuan Green Beans (food processor and microwave)
  • SZECHUAN GREEN BEANS 6 garlic cloves, peeled 2 quarter-sized slices ginger 2 scallions, cut in 2-inch lengths 1 tablespoon vegetable oil 1 teaspoon hot red-pepper flakes 1 tablespoon soy sauce 1 tablespoon rice wine v...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Applebee's Grilled Shrimp 'N Spinach Salad - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!