Recipe: Marlboro Chuckwagon Stew for J. M.

Hi J. M.:-) I found this recipe on the internet. I hope it's the one you are looking for.

MARLBORO CHUCK WAGON STEW

"This recipe came from an estate sale. I obtained it when I purchased the family collection from the Knight Estate in Seven Points, Texas in 1986."

2-1/2 pounds beef stew meat
2 tablespoons flour
1 tablespoon paprika
1 teaspoon chili powder
2 teaspoons salt
3 tablespoons vegetable shortening
2 white onions sliced
1 clove garlic minced
1 (28 ounce) can tomatoes undrained
3 tablespoons chili powder
1 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon crushed red pepper
2 cups potatoes, cut in cubes
2 cups sliced carrots

Coat beef in mixture of flour, paprika and 1 teaspoon chili powder and salt.

Brown in melted shortening in a large Dutch oven. Add onions and garlic then cook until soft.

Add tomatoes, chili powder, cinnamon, cloves and crushed red pepper. Cover and simmer 2 hours.

Add potatoes and carrots. Cook until vegetables are done.

Servings: 6