ISO: Apricot Cake with Cream sauce poured over hot cake
Misc.I am looking for a cake recipe that I used to have till my house burned down. It was an Apricot cake that used a can of apricots in the cake batter. After the cake was baked and still hot you pour a white sauce over the hot cake. The sauce was made I believe with canned milk and I can't remember what else. It is an absolutely delicous cake and I haven't been able to find the recipe anywhere. Hope someone out there has it.
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Reviews and Replies: | |
1 | ISO: Apricot Cake with Cream sauce poured over hot cake |
Judy Texas | |
2 | Recipe: Peach Cake with Frosting (frosting is a sauce using evaporated milk) |
Betsy at Recipelink.com |
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