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ISO: are green potatoes safe?

Misc.
I have just grown potatoes, but they are green from the skins part of the way into the white meat, once I heard that if they are green they are poisioness and to throw them away, does anyone know if there is any truth to this?
MsgID: 203450
Shared by: Janie Montana
Board: Canning and Preserving at Recipelink.com
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  Janie Montana
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  Janice, Australia
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  Janice, Australia
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