ADVERTISEMENT
- Real Recipes from Real People -

ISO: Arroz con Camarones

Misc.
Dear Gladys ~ I hope you can help me out with this. I'd like an authentic recipe for arroz con camarones, the way they make it in PR - if you can, please share your recipe with me? Many thanks in advance.
May
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red Sauce for enchiladas and tamales
  • As I said, when my grandparents were in charge, there was NO red sauce. Grandmama used only real chili con carne on the enchiladas and tamales. This was a meat chili (no beans). The red sauce must have come in with th...
  • Chocolate Cream Cheese Cupcakes with Chocolate Frosting
  • CHOCOLATE CREAM CHEESE CUPCAKES WITH CHOCOLATE FROSTING "I got the recipe for these moist, filled cupcakes from a dear friend about 25 years ago. I have made them many times for my family and for church functions. T...
  • Mr. Food's French Toast Sticks
  • MR. FOOD'S FRENCH TOAST STICKS 2 eggs 1/2 cup confectioners' sugar 1/4 cup milk 2 tablespoons maple syrup 1/4 teaspoon ground cinnamon 8 slices white bread, cut into 4 strips each 3 tablespoons butter, divided use In...
ADVERTISEMENT
  • Restaurant Beans
  • RESTAURANT BEANS 2 cans (1 pound each) Van Camps Pork and Beans or Campbells Pork and Beans 1/2 cup ketchup 1/2 cup brown sugar 1/2 cup butter or margarine 1/3 cup wheat germ 1/4 cup sweet pickle relish 1 teaspoon vin...
  • New Potato and Chicken Frank Salad
  • NEW POTATO AND CHICKEN FRANK SALAD 2 1/2 lbs. new potatoes 1 small red onion, thinly sliced 1 small green pepper, seeded and chopped 1/4 cup fresh dill 1 (8 oz.) bottle ranch-style dressing 1/4 cup mustard 1 tbsp. ho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Arroz con Camarones
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!