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Thank You: Dearest Gladys...A BIG Thank you for...

Misc.
...the recipe for arroz con camarones. It sure looks like a winner. I plan on making it this week-end -yum! I also would like to thank you for posting the directions on how to toast the zaffran...didn't know how to to that. Thanks, again dear friend!
May
P.S. No problem here in FL finding the Sazon Goya con culantro y achiote - got plenty and use it a lot! :)
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