ADVERTISEMENT
- Real Recipes from Real People -

ISO: australian tea cake

Misc.
I have eaten that same heavenly cake from rambachs...now i need that recipe too for a special event ...can anyone help?
MsgID: 0222890
Shared by: shelley odell plattsburgh ny
In reply to: ISO: Australian Tea Cake
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Assorted Recipes - (9)
  • February 21, 2009 RECIPE SWAP SATURDAY RECIPE SWAP (ASSORTED RECIPES) This Week's Recipe Swap Topics ...
  • Corn and Rye Bread (bread machine)
  • CORN AND RYE BREAD 1/4 cup wholegrain cornmeal 1/2 cup rye flour 1 1/4 cups whole wheat flour 2 tablespoons wheat gluten 1 teaspoon yeast 1/2 teaspoon sea salt 1 tablespoon lecithin granules (or vegetable oil) 3/4 cup...
  • Salty-Sweet Caramel Nut Bars (using mixed nuts)
  • SALTY-SWEET CARAMEL NUT BARS "If you like salted butter caramels, you'll love these nutty bars. Drizzle them with melted semi-sweet chocolate if you want to add decadence." 1/2 cup (1 stick) plus 3 tablespoons unsalt...
  • ReaLemon Meringue Pie (with lime variation)
  • REALEMON MERINGUE PIE 1 (9 inch) pie shell, baked 1 2/3 cups sugar, divided use 6 tablespoons cornstarch 1/2 cup ReaLemon Lemon Juice from Concentrate 4 whole eggs, separated 1 1/2 cups boiling water 2 tablespoons but...
ADVERTISEMENT
  • Easy Baja Fish Tacos with Cilantro Cream Topping
  • EASY BAJA FISH TACOS FOR THE CILANTRO CREAM TOPPING: 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup chopped fresh cilantro 1 (11.4-ounces) package Ortega Taco Seasoning Mix, regular, divided...
  • Dutch Baby Pancake
  • DUTCH BABY PANCAKE I've seen the egg/milk/flour combination in a variety of ratios; here's our recipe (for baking in a cast iron pan): 2 tbsp. butter 4 large eggs 1/2 cup whole milk 1/2 cup all purpose flour pinch of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: australian tea cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!