ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: B-B-Q ribs

Misc.



MsgID: 0037222
Shared by: LNH
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mediterranean Delight Dip and Hummus
  • MEDITERRANEAN DELIGHT DIP Hummus (recipe follows) 3/4 cup diced, seeded tomato 2 tablespoons chopped, pitted Greek olives 2 teaspoons olive oil 3/4 teaspoon dried oregano leaves 1/4 teaspoon salt 1/8 teaspoon pepper 3...
  • Apple-Yogurt Muffins with Caramel Sauce
  • APPLE-YOGURT MUFFINS 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 medium apple, peeled and grated 1/2...
  • Seafood Antipasto
  • SEAFOOD ANTIPASTO 1 medium onion, chopped 1 large garlic clove, coarsely chopped 1 dried red chili 1 1/2 cups water 1 1/2 pounds mussels, scrubbed and debreaded 3/4 pound medium shrimp (in shells) 3/4 cup red bell pe...
  • Island Mole Chicken
  • ISLAND MOLE CHICKEN 6 boneless, skinless chicken breast halves Mole Sauce: recipe follows 2 tablespoons vegetable oil 1/2 teaspoon sesame seeds 1/2 cup sour cream 1/4 cup chopped tomatoes 1 tablespoon chopped green o...
ADVERTISEMENT
  • Riki63's Favorite Salsa
  • MY FAVORITE SALSA 1 (16 oz.) can diced tomatoes (undrained) 1 (4 oz.) can diced chiles (undrained) 2 tbsp. tomato paste 1 tbsp. cilantro (from a tube) 1/4 cup minced onion (only fresh ingredient) 1 tbsp. pureed jarred...
  • Hot German Potato Salad (with chopped apple, baked)
  • HOT GERMAN POTATO SALAD 3 cups cooked cubed potatoes 1 1/2 cups coarsely chopped apples 1 slices bacon 1/2 cup chopped onion 1/2 cup chopped celery 1 1/2 tablespoons flour 3/4 cup apple juice (or water) 1/3 cup vineg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: B-B-Q ribs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!